This homemade macaroni and cheese is so easy to make—just toss your ingredients into the crockpot and let it all marry together for a few hours. Then set to warm until you are ready to serve. Gooey melted cheddar, cheddar cheese soup, and sour cream creates a thick and indulgent cheese sauce and makes a rich dinner or lunch idea. Simply serve with salad and your dinner is done. If you’d like to add a protein, bacon, tuna, or sliced sausage would be a good choice.
If you’re asked to bring a Thanksgiving side dish this year, this is your recipe! It’s affordable to make for a crowd, quick and easy to whip up, and served in a slow cooker saves up oven and stove-top space.
Add the butter and cheese to a slow cooker and set to high heat and stir occasionally until the cheese is completely melted, about 20 minutes.
In the meantime, bring a pot of water to a rolling boil and add the elbow macaroni. Cook for 5 minutes, then drain.
Once the cheese is melted, add the pasta and the remaining ingredients. Stir well.
Cover and cook for 2 hours on low heat.
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